Tuesday, July 3, 2018 / by Amy McLeod
The following safety tips are easy and effective, and—when put into practice—will make grilling hazard-free.
1. Store your barbecue grill away from flammables
Your grill should be kept far from anything flammable—like a shed, furniture, trees, or dry grass, says Peter Duncanson, a disaster restoration expert with ServiceMaster Restore in Memphis, TN.
The grill should be in a well-ventilated area—not under a canopy, garage, or carport, where it might start a fire or even cause carbon monoxide poisoning.
2. Clean your grill before and after cooking
Before fir ...